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Green Jell-O with Pineapple and Carrots

By Dan Doughkneeder

Variations: 1 variation

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Green Jell-O with Pineapple and Carrots

Green Jell-O with Pineapple and Carrots is a vibrant retro dessert of tangy lime gelatin studded with sweet pineapple tidbits and tender carrot ribbons. Chilled until firm, it offers a playful contrast of juicy fruit and mellow vegetable textures in every wobbling bite. An easy, make-ahead treat that brightens potlucks and family gatherings alike.

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8 servings

Steps

  1. Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until fully dissolved.

  2. Stir in cold water and pineapple juice.

  3. Fold in drained pineapple and finely shredded carrot.

  4. Pour into a lightly greased mold or dish.

  5. Refrigerate uncovered until set, about 4 hours, then unmold (if desired) and serve.