Misir Wot By Dan Doughkneeder Variations: 1 variation Tags: #african #spicy #vegan Misir Wot is a hearty Ethiopian stew of red lentils simmered in a rich, berbere-spiced tomato and onion sauce. Aromatic garlic, ginger, and niter kibbeh deepen the flavor, yielding a warm, comforting dish perfect with injera or rice. Prep: 15 min Cook: 35 min Total: 50 min Yield: 4 servings Steps Heat oil in a pot over medium heat and sauté onion until golden. Add garlic, ginger, berbere, and tomato paste; cook until fragrant. Stir in lentils and water; bring to a boil. Reduce heat and simmer, stirring occasionally, until lentils are tender, about 25 minutes. Stir in niter kibbeh and salt; simmer 2 minutes more. Garnish with cilantro and serve hot with injera or rice.